Classic Eggnog
A must-have for every holiday get-together, this time-tested Classic Eggnog recipe is one that Four Roses has been making since the 1930s.
Ingredients
- 1 pint
- Four Roses Bourbon
- 6
- Eggs
- ¾ cup
- Sugar
- 1 pint
- Cream
- 1 pint
- Milk
- 1 oz.
- Jamaican rum
- Garnish
- Nutmeg (grated)
Directions
Beat the yolks and whites of 6 eggs separately. Add ½ cup of sugar to the yolks while beating. Add ¼ cup of sugar to whites after beating until very stiff. Next, mix egg whites with yolks, and stir in 1 pint of cream and 1 pint of milk. Add 1 pint of Bourbon and 1 oz of Rum and stir thoroughly. This recipe yields 5 pints of the grandest Eggnog ever ladled into a cup. Serve cold. Garnish.
this cocktail is made with
Four Roses Bourbon
Smooth, versatile, and always delivers, this pour brings together crisp fruit, a touch of spice, and just the right amount of depth to please every palate.
Four Roses Bourbon is available in two proofs: 80 proof and 100 proof.
Abby, our mixologist
