Pineapple Bourbon Iced Tea
With notes of fresh fruit, caramel and spice, Four Roses Bourbon pairs well with both the tropical flavors of pineapple, and the rich aromatics and flavors of malt in black iced tea.
Ingredients
- 1 ½ oz.
- Four Roses Bourbon
- ¾ oz.
- Four Roses honey
- ¾ oz.
- Fresh lemon juice
- 2 oz.
- Iced tea
- 3-4 pieces
- Pineapple pieces
- Garnish
- Pineapple
Directions
Muddle pineapple in mixing tin. Combine all ingredients (except iced tea) in a mixing tin. Add ice and shake for fifteen seconds, or until cocktail is properly diluted and well chilled. Add iced tea. Double strain into a glass over fresh ice. Garnish.
Abby, our mixologist
Meet Abby Martinie, Four Roses’ Brand Ambassador and Mixologist. Formerly a Four Roses Sales Manager based in the northwest, Abby recently made the move to Kentucky to become more engrained in our distillery and our local community. Since here, Abby has continued to perfect, create, and innovate new Four Roses cocktails for our bourbon drinkers. Be on the lookout for future events to meet, learn, and craft your next go-to drink alongside her.
