Four roses logo

Are You Over 21?

Pineapple Bourbon Iced Tea

With notes of fresh fruit, caramel and spice, Four Roses Small Batch pairs well with both the tropical flavors of pineapple, and the rich aromatics and flavors of malt in black iced tea.


1.5 oz
Four Roses Small Batch
.75 oz
Ooni honey
.75 oz
Fresh lemon juice
2 oz
Iced tea
3-4 pieces
Pineapple pieces


Muddle pineapple in mixing tin. Combine all ingredients (except iced tea) in a mixing tin. Add ice. Shake for fifteen seconds or until cocktail is properly diluted and well chilled. Add iced tea. Double strain into a glass over fresh ice. Garnish.

New This Summer: Ooni + Four Roses Bourbon Barrel Aged Honey

SMB Honey

In collaboration with the outdoor cooking innovators at Ooni, our award-winning team has created the secret sweet and savory ingredient to all your mixes and slices: Ooni + Four Roses Bourbon Barrel Aged Honey.

Aged in Four Roses Small Batch barrels, this melt-in-your-mouth honey delivers an unforgettable taste of summer in every bite and sip. Click below to purchase this limited edition bundle of Small Batch.


Pair with a Honey Glazed Ham & Roasted Pineapple Pizza

Pineapple Iced Tea Pizza

We recommend using an Ooni Pizza Oven for backyard pizza making.


For the dough:

  • 4 dough balls (250 grams); recipe below or purchase pre-made

For the pizza:

  • Flour, for dusting
  • ¾ cups (100 grams) crème fraîche
  • 2 cups (240 grams) fresh mozzarella
  • 1 cup (100 grams) gouda
  • 1 ¼ cup (30 grams) honey-baked ham (homemade or store-bought), chopped into small pieces
  • ½ cup (160 grams) roasted fresh pineapple, chopped into small pieces

For the roasted onions:


For the dough, we recommend Ooni's Classic Pizza Dough, just be sure to set aside 3 to 4 hours for proofing before cooking. While we’re big fans of roasting our own ham (check out our recipe here), if you don’t have the time, feel free to purchase pre-roasted ham or slices from your nearest grocery store. Not sure how to roast pineapple? Follow the instructions from Ooni's Caramelized Pineapple recipe. We can also provide you tips on how to get the best roasted onions to top your pizza. 

For the pizza:

  1. Increase the heat of your oven, aiming for 850 °F (450 °C) on the baking stone. You can check this quickly, accurately and from a safe distance with an infrared thermometer.
  2. Place a dough ball on your lightly-floured work surface. Push the air from the center out to the edge with your fingers. Stretch the dough out to a 12-inch (30-centimeter) round base, and then keep your dough on the countertop, or lay the stretched dough over your lightly floured pizza peel.
  3. Top with ¼ of the crème fraîche, using a spoon to spread evenly over the crust. Then top with ½ cup (60 grams) of mozzarella, ¼ cup (25 grams) of gouda, ¼ of the roasted onions, ¼ of the ham and ¼ of the roasted pineapple.
  4. Launch your pizza into the oven. Cook your pizza for 60 to 90 seconds, turning every 20 seconds or so with a turning peel to ensure an even cook.
  5. Remove from the oven. Slice, serve and enjoy! Repeat the steps for the remaining pizzas.
Abby Four Roses Bourbons mixologist making a drink

Abby, our mixologist

Meet Abby Martinie, Four Roses’ Brand Ambassador and Mixologist. Formerly a Four Roses Sales Manager based in the northwest, Abby recently made the move to Kentucky to become more engrained in our distillery and our local community. Since here, Abby has continued to perfect, create, and innovate new Four Roses cocktails for our bourbon drinkers. Be on the lookout for future events to meet, learn, and craft your next go-to drink alongside her.