Salted Caramel Sour
Ingredients
- 2 oz.
- Four Roses Small Batch
- ¾ oz.
- Salted caramel syrup
- ¾ oz.
- Fresh lemon juice
- Garnish
- Cinnamon sugar, lemon twist or wheel
- Optional garnish
- Caramel dipped apple slice
Directions
Rim glassware with cinnamon sugar mixture. Combine all ingredients into mixing tin. Add ice. Shake for fifteen seconds or until cocktail is well chilled and properly diluted. Strain over ice into rimmed glassed. Garnish.
Salted Caramel Syrup
- Directions
- Combine two-parts light brown sugar to one-part hot water. Stir until sugar is diluted. Add pinch of salt.
this cocktail is made with
Small Batch
For a spirits enthusiast who wants a go-to premium bourbon, Four Roses Small Batch is a perfectly balanced everyday bourbon that elevates every moment to a special occasion.
Abby, our mixologist
Meet Abby Martinie, Four Roses’ Brand Ambassador and Mixologist. Formerly a Four Roses Sales Manager based in the northwest, Abby recently made the move to Kentucky to become more engrained in our distillery and our local community. Since here, Abby has continued to perfect, create, and innovate new Four Roses cocktails for our bourbon drinkers. Be on the lookout for future events to meet, learn, and craft your next go-to drink alongside her.
