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Bottle of Four Roses Small batch

A premium bourbon versatile for any occasion.

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<p>Mixologist Ammiel James and Bar Manager Dave Osborne of <a href="http://www.bellotasf.com/" target="_blank" rel="noreferrer noopener">Bellota</a> in San Fransisco mingled Four Roses Bourbon with mint, strawberries and balsamic vinegar to delight your tastebuds with a taste of summertime.</p>
<p><strong>Campos de Fresca<br />
</strong></p>
<ul>
<li>Four Roses Bourbon</li>
<li>Pedro Ximénez + Balsamic Vinegar</li>
<li>Strawberry</li>
<li>Cynar</li>
<li>Mint</li>
<li>Egg white</li>
<li>Topped with dehydrated strawberry powder and mint</li>
</ul>

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Bellota Campos IMG 1322 1

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“Campos de Fresca” Cocktail by Ammiel James

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First started in 1888, Four Roses' history has evolved over time and is as rich and varied as the array of fine Bourbons that they create for you.

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Mixologist Ammiel James and Bar Manager Dave Osborne of Bellota in San Fransisco mingled Four Roses Bourbon with mint, strawberries and balsamic vinegar to delight your tastebuds with a taste of summertime. Campos de Fresca Four Roses Bourbon Pedro Ximénez + Balsamic Vinegar Strawberry Cynar Mint Egg white Topped with dehydrated strawberry powder and mint

Mixologist Ammiel James and Bar Manager Dave Osborne of Bellota in San Fransisco mingled Four Roses Bourbon with mint, strawberries and balsamic vinegar…

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&#8220;Campos de Fresca&#8221; Cocktail by Ammiel James

Apple Arch 4x

8 103502 4 R Single Barrel Front OESO

A hint of brown sugar enhances the richness, producing a soft, long-lasting finish.

Mint Arch

5 103502 4 R Single Barrel Front OBSF

A bourbon with a lasting, full-bodied flavor that seamlessly marries sweetness with mellow spice

Cinnamon Arch 1 4x

7 103502 4 R Single Barrel Front OESK 2024 11 11 021444 qrri

Rich caramel rounds out the profile, creating a bourbon with a smooth, lasting finish whether it’s enjoyed neat or on the rocks.

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“Campos de Fresca” Cocktail by Ammiel James

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