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“Campos de Fresca” Cocktail by Ammiel James

blog | 6/13/2018

Bellota Campos IMG 1322 1

Mixologist Ammiel James and Bar Manager Dave Osborne of Bellota in San Fransisco mingled Four Roses Bourbon with mint, strawberries and balsamic vinegar to delight your tastebuds with a taste of summertime.

Campos de Fresca

  • Four Roses Bourbon
  • Pedro Ximénez + Balsamic Vinegar
  • Strawberry
  • Cynar
  • Mint
  • Egg white
  • Topped with dehydrated strawberry powder and mint

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