Peach Julep
Ingredients
- 2 oz.
- Four Roses Small Batch
- 1/2 oz.
- Peach syrup
- 2 dashes
- Orange bitters
- 8
- Mint leaves
- Garnish
- Mint bundle, peach slice, powdered sugar (optional)
Directions
Muddle mint with peach syrup in julep cup. Add bourbon and crushed ice. Pack tight. Swizzle or stir until cocktail is well chilled. Add more ice to create a dome. Add bitters. Garnish.
The peach syrup can be homemade or store bought.
Homemade Peach Syrup
- Ingredients:
- 1 cup peeled peaches
- 1 cup granulated sugar
- .5 cup water
- Directions:
- Combine and cook over medium heat. Simmer until ingredients are well combined, and peaches are soft. Remove from heat and let cool. Muddle peaches and strain.
Peach Julep (batched recipe per bottle of Four Roses Bourbon)
- Ingredients:
- 1 750ml Four Roses Bourbon
- 6.25 ounces peach syrup for 750 ml recipe
- 25 dashes of bitters for 750ml recipe
- Directions:
- In large batching container, muddle mint. Add bourbon, peach syrup and bitters. Strain cocktail through net strainer (to remove the muddled mint). Pour over pebble ice in julep tin. Garnish with mint and/or peaches. Dust with powdered sugar.
this cocktail is made with
Small Batch
For a spirits enthusiast who wants a go-to premium bourbon, Four Roses Small Batch is a perfectly balanced everyday bourbon that elevates every moment to a special occasion.
Abby, our mixologist
Meet Abby Martinie, Four Roses’ Brand Ambassador and Mixologist. Formerly a Four Roses Sales Manager based in the northwest, Abby recently made the move to Kentucky to become more engrained in our distillery and our local community. Since here, Abby has continued to perfect, create, and innovate new Four Roses cocktails for our bourbon drinkers. Be on the lookout for future events to meet, learn, and craft your next go-to drink alongside her.
